Here’s a classic Mediterranean dessert recipe that is sure to impress

Lemon and Olive Oil Cake

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 3 large eggs
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 1 tsp lemon zest
• 1/2 cup whole milk
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar and eggs until light and fluffy. Gradually beat in the olive oil, lemon juice, and lemon zest.
4. Add the dry ingredients to the egg mixture in three additions, alternating with the milk, until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Dust with powdered sugar, if desired, before serving.

This lemon and olive oil cake is a delicious and delicate dessert that is perfect for any occasion. The bright lemon flavor and tender crumb are balanced by the richness of the olive oil, making for a truly special treat. Enjoy!