Greek Pistachio and Honey Pudding Recipe

A Sweet and Savory Dessert by Chef Koussaila

This creamy Greek pudding is a perfect dessert for events and receptions. It’s easy to make, but will definitely impress your guests with its rich and delicate flavors. As a private chef in Montreal, I have created many desserts for my clients that have been well received.

Ingredients:

• 1/2 cup short-grain rice
• 1 cup water
• 2 cups whole milk
• 1/2 cup sugar
• 1 cinnamon stick
• 1 tsp vanilla extract
• 2 tbsp butter
• 1/2 cup chopped pistachios
• 1/4 cup honey

Instructions:

1. Rinse the rice with cold water and drain.
2. In a saucepan, combine the rice, water, milk, sugar, and cinnamon stick. Heat over medium-high heat until boiling, then reduce heat to medium-low.
3. Simmer the rice for about 20-25 minutes, stirring frequently, until tender and the mixture is creamy.
4. Remove from heat and discard the cinnamon stick. Add the vanilla extract and butter, stirring until the butter is melted.
5. Pour the pudding into individual ramekins and let cool to room temperature.
6. Top with chopped pistachios and drizzle with honey before serving.

Serve this delicious Greek pudding with coffee or tea for a perfectly Mediterranean dessert.

As a private chef in Montreal, I specialize in creating customized menus for weddings, events, and more. Contact me at https://ogoutsluxe.com/ to book your next event and experience the luxury of home-cooked meals