Fish is an excellent choice for events and entertaining, and this Mediterranean recipe will delight your guests with its rich, bold flavors. As a private chef in Montreal, I have created many dishes for my clients who are always satisfied with my creations.

Ingredients:

• 4 white fish fillets (e.g. tilapia, sea bass, sea bream)
• 1/4 cup extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tablespoon of honey
• 3 garlic cloves, finely chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 tsp salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions:

1. Preheat the oven to 200°C.
2. In a bowl, combine the olive oil, lemon juice, honey, garlic, smoked paprika, cumin, salt and black pepper.
3. Place the fish fillets in a baking dish.
4. Pour the olive oil mixture over the fish fillets, making sure each fillet is well coated.
5. Place the dish in the oven and bake for about 15-20 minutes, or until the fish is cooked through.
6. Garnish with fresh chopped parsley before serving.

Serve this delicious Mediterranean fish dish with grilled vegetables, rice or a salad.

As a private chef in Montreal, I specialize in creating personalized menus for weddings, events and more. Contact me at https://ogoutsluxe.com/ to book your next event and experience the luxury of home-cooked meals. home with Ogoutsluxe.

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This creamy Greek pudding is a perfect dessert for events and receptions. It’s easy to make, but will definitely impress your guests with its rich and delicate flavors. As a private chef in Montreal, I have created many desserts for my clients that have been well received.

Ingredients:

• 1/2 cup short-grain rice
• 1 cup water
• 2 cups whole milk
• 1/2 cup sugar
• 1 cinnamon stick
• 1 tsp vanilla extract
• 2 tbsp butter
• 1/2 cup chopped pistachios
• 1/4 cup honey

Instructions:

1. Rinse the rice with cold water and drain.
2. In a saucepan, combine the rice, water, milk, sugar, and cinnamon stick. Heat over medium-high heat until boiling, then reduce heat to medium-low.
3. Simmer the rice for about 20-25 minutes, stirring frequently, until tender and the mixture is creamy.
4. Remove from heat and discard the cinnamon stick. Add the vanilla extract and butter, stirring until the butter is melted.
5. Pour the pudding into individual ramekins and let cool to room temperature.
6. Top with chopped pistachios and drizzle with honey before serving.

Serve this delicious Greek pudding with coffee or tea for a perfectly Mediterranean dessert.

As a private chef in Montreal, I specialize in creating customized menus for weddings, events, and more. Contact me at https://ogoutsluxe.com/ to book your next event and experience the luxury of home-cooked meals

The post Greek Pistachio and Honey Pudding Recipe appeared first on Chef à domicile Montréal.

Lamb chops are a popular and delicious choice for any event, and this Mediterranean recipe is sure to leave your guests wanting more. As a private chef in Montreal, I have years of experience creating delectable dishes that will satisfy even the most discerning palate.

Ingredients:

• 8 lamb chops
• 2 tablespoons olive oil
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar

Instructions:

1. Preheat your grill or oven to medium-high heat.
2. In a small bowl, combine the olive oil, oregano, thyme, smoked paprika, garlic powder, salt, black pepper, lemon juice, and red wine vinegar.
3. Rub the mixture onto both sides of the lamb chops.
4. Grill the lamb chops for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
5. Allow the lamb chops to rest for 5 minutes before serving.

Serve these delicious Mediterranean lamb chops with a side salad or roasted vegetables for a complete and satisfying meal.

As a private chef in Montreal, I specialize in creating custom menus for weddings, events, and more. Contact me at https://ogoutsluxe.com/ to book your next event and experience the luxury of private home-cooked meals with [Your Business Name].

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Lemon and Olive Oil Cake

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 3 large eggs
• 1/2 cup olive oil
• 1/2 cup lemon juice
• 1 tsp lemon zest
• 1/2 cup whole milk
• Powdered sugar, for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the sugar and eggs until light and fluffy. Gradually beat in the olive oil, lemon juice, and lemon zest.
4. Add the dry ingredients to the egg mixture in three additions, alternating with the milk, until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Dust with powdered sugar, if desired, before serving.

This lemon and olive oil cake is a delicious and delicate dessert that is perfect for any occasion. The bright lemon flavor and tender crumb are balanced by the richness of the olive oil, making for a truly special treat. Enjoy!

The post Here’s a classic Mediterranean dessert recipe that is sure to impress appeared first on Chef à domicile Montréal.

Grilled Shrimp and Scallop Skewers with Lemon and Oregano

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb large sea scallops
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. Soak eight wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper to make a marinade.
3. Alternate threading the shrimp and scallops onto the skewers. Brush both sides of the skewers with the marinade.
4. Heat your grill to high heat. Grease the grates and place the skewers on the grill.
5. Grill the skewers for 2-3 minutes on each side, until the shrimp and scallops are lightly charred and cooked through.
6. Serve the skewers hot, garnished with lemon wedges.

These grilled shrimp and scallop skewers are a delicious and healthy option for a summer meal. The bright, citrusy marinade complements the sweet and tender seafood, making for a flavorful and satisfying dish. Bon appétit!

The post A delicious Mediterranean recipe based on seafood appeared first on Chef à domicile Montréal.

Roasted Vegetable and Chickpea Salad with Feta and Mint

Ingredients:

• 2 large eggplants, sliced into rounds
• 3 bell peppers (red, yellow, and green), sliced
• 2 red onions, sliced
• 3 garlic cloves, minced
• 1 can of chickpeas, drained and rinsed
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, chopped
• 2 tbsp lemon juice

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the eggplant, bell peppers, red onions, garlic, chickpeas, olive oil, salt, and pepper until well coated.
3. Spread the mixture evenly on the prepared baking sheet and roast in the oven for 25-30 minutes, until the vegetables are tender and lightly browned.
4. In a large serving bowl, combine the roasted vegetable mixture with the feta cheese, mint leaves, and lemon juice. Toss to combine.
5. Serve the salad warm or at room temperature, garnished with additional feta cheese and mint leaves, if desired.

This dish is a perfect combination of hearty roasted vegetables, protein-rich chickpeas, tangy feta cheese, and fresh mint. Serve it as a main dish or as a side with grilled chicken or fish. Enjoy!

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